Menu is for informational purposes only. Menu items and prices are subject to change without prior notice. For the most accurate information, please contact the restaurant directly before visiting or ordering.
Here are some tips for enjoying Bonfire Wood Fire Cooking in Eagan, Minnesota:
1. **Choose Quality Wood**: Use hardwoods like oak or hickory for a longer, hotter burn. Avoid softwoods, which can produce more smoke and taste.
2. **Prepare Your Fire**: Start with kindling and small logs. Once the fire is established, gradually add larger logs. Allow the fire to develop a good bed of coals for optimal cooking.
3. **Use Cast Iron Cookware**: Invest in cast iron pans or griddles for even heat distribution. They’re perfect for cooking meats, vegetables, and even baking.
4. **Marinate and Season**: Enhance flavors with marinades and seasonings ahead of time. Consider using local herbs for a unique twist.
5. **Safety First**: Keep a safe distance from the fire and have a water source nearby for emergencies.
6. **Enjoy the Experience**: Cooking over an open flame is about the experience as much as the food—take your time and savor the moment!
