Menu is for informational purposes only. Menu items and prices are subject to change without prior notice. For the most accurate information, please contact the restaurant directly before visiting or ordering.
Bonnets Nola is a must-visit restaurant if you're in New Orleans and looking to indulge in some mouth-watering soul food. Located at 1910 Magazine St, this cozy spot is known for its delectable dishes that will transport you straight to the heart of Louisiana.
Here are some tips to enhance your Bonnets Nola experience:
1. Try their signature fried chicken: Bonnets Nola's perfectly crispy and flavorful fried chicken is a true crowd-pleaser. It pairs beautifully with their homemade sides like mac and cheese, collard greens, and cornbread.
2. Don't miss their gumbo: A staple of New Orleans cuisine, Bonnets Nola's gumbo is rich, hearty, and packed with authentic flavors. Whether you prefer seafood, chicken, or sausage, these bowls of goodness are sure to satisfy your taste buds.
3. Save room for dessert: Indulge in Bonnets Nola's delightful desserts, such as homemade sweet potato pie or comforting bread pudding. These sweet treats are the perfect way to end your soul food feast.
4. Arrive early or make a reservation: Bonnets Nola tends to get busy, so it's best to arrive early or call ahead to secure a table.
Immerse yourself in the vibrant flavors of soul food at Bonnets Nola and experience the true essence of New Orleans cuisine.
