Tips
Here are some tips for enjoying Bosporus, a Turkish restaurant located at Leipziger Str. 99, Dresden:
1. **Try the Meze Platter**: Start your meal with a selection of traditional appetizers, including hummus, baba ghanoush, and stuffed grape leaves.
2. **Popular Main Dishes**: Don’t miss the kebabs, particularly the Adana kebab, known for its spicy minced meat, or the vegetarian pide for a load of flavor.
3. **Baklava for Dessert**: End your meal with authentic baklava, sweetened with honey and filled with nuts.
4. **Pair with Ayran**: Consider ordering Ayran, a refreshing yogurt beverage that complements the spices in the dishes.
5. **Check for Specials**: Ask your server about daily specials to experience unique offerings.
6. **Reservations Recommended**: The restaurant can get busy, especially during weekends, so it’s wise to reserve a table in advance.
Enjoy your dining experience!
