Tips
Here are some tips for dining at Bournemouth Tandoori:
1. **Try the Specialties**: Don’t miss their signature dishes, such as the Chicken Tikka Masala and Lamb Vindaloo, which showcase authentic flavors.
2. **Explore Vegetarian Options**: The restaurant offers a variety of vegetarian dishes like Paneer Butter Masala and Chana Masala, perfect for non-meat eaters.
3. **Ask for Heat Levels**: If you enjoy spicy food, request dishes to be made spicier; the staff is usually accommodating to preferences.
4. **Lunch Specials**: Consider visiting during lunch hours for affordable meal deals, providing a chance to sample multiple dishes.
5. **Enjoy the Sides**: Pair your meal with naan bread or basmati rice, and don't forget to try the mango chutney for a delightful contrast.
6. **Check for Dietary Needs**: The menu includes options for gluten-free and dairy-free diets—ask staff for recommendations.
7. **Book Ahead**: Apply for a reservation during busy weekend evenings to secure a table.
