Menu is for informational purposes only. Menu items and prices are subject to change without prior notice. For the most accurate information, please contact the restaurant directly before visiting or ordering.
1. Optimize your meat selection: The foundation of any great Brazilian BBQ lies in the quality of the meat. Choose cuts that are well-marbled and flavorful, such as picanha, fraldinha, or costela.
2. Master the art of seasoning: Use a combination of coarse salt and black pepper to enhance the natural flavors of the meat. Avoid excessive seasoning, as the focus should be on the meat itself.
3. Perfect your grilling technique: Brazilian BBQ is all about slow and steady grilling over charcoal or wood. Create a two-zone fire, placing the meat on the indirect heat side first to render the fat, and then sear it over direct heat for a delicious charred exterior.
4. Embrace the churrasco tradition: In addition to beef, explore other meats like chicken hearts, sausages, pork ribs, and lamb. Skewer them and rotate them over the grill for an authentic Brazilian churrasco experience.
5. Don't forget the accompaniments: Serve Brazilian-style side dishes like farofa (toasted cassava flour), vinaigrette (a tangy tomato and onion salad), and pão de queijo (cheese bread) to complement the flavors of the BBQ.
Visit the Brazil BBQ Team at 1253 Vine St 7, Los Angeles, California, 90038 and let us transport you to the vibrant world of Brazilian barbeque.
