Menu is for informational purposes only. Menu items and prices are subject to change without prior notice. For the most accurate information, please contact the restaurant directly before visiting or ordering.
Brooklyn Cider House offers a unique dining experience that combines Basque and American (New) cuisine. Located at 1100 Flushing Ave, Brooklyn, New York, the restaurant is known for its delicious food and excellent cider selection.
Here are some tips for visiting Brooklyn Cider House:
1. Try the cider: As the name suggests, this place is all about cider. They have a wide range of ciders to choose from, including their own produced cider. Don't miss the opportunity to try different flavors and varieties.
2. Sample the pintxos: Pintxos are a traditional Basque snack, similar to tapas. Brooklyn Cider House offers a variety of pintxos that are perfect for sharing. Don't be afraid to try new flavors and combinations.
3. Don't miss the ciderhouse menu: In addition to pintxos, Brooklyn Cider House serves a ciderhouse menu with hearty Basque dishes. From cider-braised chorizo to grilled steak, there's something for everyone to enjoy.
4. Visit during Sagardo season: Sagardo is the season when cider is pressed and fermented. During this time, Brooklyn Cider House hosts special events and tastings. It's a great opportunity to learn more about the cider-making process and enjoy the festivities.
5. Make a reservation: Brooklyn Cider House can get busy, especially during peak hours. To ensure you get a table, it's recommended to make a reservation in advance.
Experience the rich flavors of Basque cuisine and indulge in quality ciders at Brooklyn Cider House.
