Pork Meatballs
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Sauerkraut, bacon gravy
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Br Craft & Wurst
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1318 Chestnut St, Philadelphia, PA 19107
215-800-1079
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City Paper
What the experts are saying
"...there were sausages both housemade (fresh pork greened with marjoram and chive, liverwurst) and from seminal fox chase butcher reikers (veal-and-pork weisswurst, a smoky hungarian-style link), plus pork meatballs, falling-apart braised bacon blocks, curls of pink westphalian ham and a slab of melting braised pork rib whose tangy glaze was inspired by, according to buehler, chinese sweet-and-sour sauce..."
- City Paper
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