Tips
Here are some tips for visiting Bunna Bar & Restaurant in Dallas:
1. **Try the Injera:** This traditional Ethiopian flatbread is a must. It's used as both a utensil and a side dish, perfect for scooping up various stews.
2. **Sample the Combination Platters:** To experience a range of flavors, opt for a combination platter that includes different wats (stews) and vegetables.
3. **Ask for Recommendations:** The staff is knowledgeable and can suggest popular dishes based on your spice tolerance and preferences.
4. **Pair with Traditional Drinks:** Consider trying Ethiopian honey wine or a refreshing spiced tea to complement your meal.
5. **Enjoy the Atmosphere:** The restaurant often features cultural decor and music, enhancing your dining experience.
6. **Check for Specials:** Inquire about daily or seasonal specials for unique offerings that may not be on the regular menu.
7. **Bring Friends:** Ethiopian and Eritrean cuisine is typically enjoyed family-style, making it great for sharing.
