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Burger King

ratingratingratingratingrating
4.37 mi
Fast Food
$
 
605-215-5597
5000 N Granite Ln, Sioux Falls, SD 57107
Hours
Mon
5:00am-11:00pm
Tue
6:00am-11:00pm
Wed
6:00am-11:00pm
Thu
6:00am-11:00pm
Fri
6:00am-12:00am
Sat
6:00am-12:00am
Sun
6:00am-11:00pm

Nearby Eats

burger-king Burger King
Burgers, Fast Food
0.07 mi away
 

More Information

 
 
Well-known fast-food chain serving grilled burgers, fries & shakes.
 
Service options :
Delivery, Drive-through, Takeout, Dine-in
Popular for :
Breakfast, Lunch, Dinner, Solo dining
Accessibility :
Wheelchair accessible entrance, Wheelchair accessible parking lot, Wheelchair accessible restroom, Wheelchair accessible seating
Offerings :
Coffee, Comfort food, Late-night food, Quick bite
Dining options :
Breakfast, Lunch, Dinner, Counter service, Dessert, Seating
Amenities :
Restroom, Wi-Fi
Atmosphere :
Casual
Payments :
Credit cards, Debit cards, NFC mobile payments
Children :
Good for kids, High chairs, Kids' menu
Parking :
Free parking lot, Free street parking, Parking
Pets :
Dogs allowed outside
 

Tips


 
Here are some tips for visiting the Burger King located at 5000 N Granite Ln, Sioux Falls, South Dakota:

1. **Timing**: Consider visiting during off-peak hours to avoid long wait times, especially for the drive-through and dine-in options.

2. **Menu**: Familiarize yourself with the menu before ordering. Popular items include the Whopper, Chicken Fries, and various seasonal offerings.

3. **Combo Deals**: Take advantage of combo meal deals that provide better value for your meal, especially for lunch and dinner.

4. **Special Promotions**: Check for any special promotions or discounts available through the Burger King app or website.

5. **Breakfast**: If you’re an early riser, explore the breakfast menu for quick and satisfying options available until 10:30 AM.

6. **Seating**: For dine-in, arrive early to secure a comfortable spot, particularly during busy meal times.

7. **Feedback**: Provide feedback to the staff, as they often appreciate customer insights on service and food quality.