Tips
Butcher & The Boar, located at 901 N 3rd St Suite 195 in Minneapolis, Minnesota, is a popular dining destination specializing in American (Traditional) cuisine with a bar atmosphere. Here are some tips to enhance your experience at Butcher & The Boar:
1. Reservation: Due to its popularity, it's advisable to make a reservation in advance, especially during peak hours. This ensures you secure a table and avoids any disappointment.
2. Extensive Meat Selection: As the name suggests, Butcher & The Boar excels in its meat offerings. From succulent steaks to pork chops and sausages, make sure to indulge in their diverse and flavor-packed meat options.
3. Outdoor Patio: Enjoy the pleasant Minnesota weather by opting to dine on their outdoor patio. The relaxed outdoor setting adds to the dining experience, especially during the warmer months.
4. Craft Beer and Whiskey: Pair your meal with their wide selection of craft beers and whiskey. The bar features an impressive assortment of both local and international options to suit all preferences.
5. Try the Sides: Don't miss out on their delectable side dishes that perfectly complement the main courses. From their famous smoked gouda mac and cheese to the bourbon sweet potato puree, these sides are not to be overlooked.
Remember, Butcher & The Boar offers a casual yet vibrant environment to enjoy classic American cuisine coupled with an extensive drink menu.
