Tips
1. **Explore the Menu**: By The Way Bakery offers a wide variety of gluten-free baked goods. Don't miss their signature cookies, cakes, and breakfast items.
2. **Check Daily Specials**: They often feature seasonal items and baked goods that may not always be available, so inquire about daily specials.
3. **Croissant Lovers**: Try their gluten-free croissants, a unique offering that delights many patrons.
4. **Allergy Awareness**: Inform staff about any food allergies when ordering, as they can provide detailed ingredient information.
5. **Visit During Off-Peak Hours**: For a quieter experience, consider visiting during mid-morning or early afternoon.
6. **Take Home Treats**: If you enjoy your visit, consider ordering items to take home or for special occasions.
7. **Pair with Coffee**: Complement your treat with a selection from their coffee menu for a perfect pairing.
8. **Check Social Media**: Follow them for updates on new items and promotions.
