Menu is for informational purposes only. Menu items and prices are subject to change without prior notice. For the most accurate information, please contact the restaurant directly before visiting or ordering.
Alcohol, Beer, Comfort food, Hard liquor, Late-night food, Wine
Dining options :
Lunch, Dinner, Seating
Amenities :
Restroom, Wi-Fi
Atmosphere :
Casual
Planning :
Accepts reservations
Payments :
Credit cards, Debit cards, NFC mobile payments
Children :
Good for kids, High chairs
Parking :
Paid parking lot, Valet parking
Tips
Byul Gobchang is a popular Korean barbecue restaurant located at 3819 W 6th St, Los Angeles, California. Here are some tips for a delightful dining experience:
1. Make reservations: Byul Gobchang is often busy, especially during peak hours. It is advisable to make reservations in advance to avoid waiting.
2. Explore the menu: Byul Gobchang offers an extensive menu with a variety of Korean barbecue options. Don't hesitate to try different cuts of beef and pork, along with delicious side dishes like kimchi and japchae.
3. Go for the Gobchang: Gobchang refers to beef small intestines, which is a specialty at Byul Gobchang. If you're feeling adventurous, give it a try as it is cooked to perfection and has a unique flavor.
4. Bring a group: Korean barbecue is best enjoyed with a group of friends or family. Byul Gobchang offers communal tables with built-in grills, allowing you to cook your own meat while enjoying the lively atmosphere.
5. Lunch specials: If you're looking for a more affordable option, Byul Gobchang offers lunch specials that include a variety of barbecue options at a reasonable price.
6. Friendly staff: The staff at Byul Gobchang is known for their friendly and attentive service. Don't hesitate to ask for recommendations or help with grilling if you're new to Korean barbecue.
7. Parking: Byul Gobchang provides validated parking, making it convenient for diners.
Experience the authentic flavors of Korean barbecue at Byul Gobchang for a memorable dining experience in Los Angeles.