Tips
Here are some tips for dining at Bâtard:
1. **Reservations**: Given its popularity, especially during peak hours, it's advisable to make reservations in advance.
2. **Tasting Menu**: Consider opting for the tasting menu to experience a curated selection of seasonal dishes that showcase the chef’s creativity.
3. **Wine Pairing**: The wine list is extensive; ask for recommendations to enhance your meal. Consider trying a flight for a varied experience.
4. **Signature Dishes**: Don’t miss the signature dishes, which often feature French techniques and local ingredients that define the restaurant’s style.
5. **Dessert**: Save room for dessert, as they often have unique interpretations of classic French patisserie.
6. **Dress Code**: While the atmosphere is sophisticated, smart casual attire is typically appropriate, so dress accordingly for an enjoyable experience.
Explore and enjoy the blend of modern European and New American cuisine!
