Menu is for informational purposes only. Menu items and prices are subject to change without prior notice. For the most accurate information, please contact the restaurant directly before visiting or ordering.
1. **Menu Exploration**: Try their specialties such as gluten-free comfort foods that capture authentic American flavors. Don’t miss the gluten-free fried chicken, which is a popular choice.
2. **Daily Specials**: Check out the daily specials, which often include seasonal ingredients and unique dishes not on the regular menu.
3. **Ask About Ingredients**: Since the menu is gluten-free, inquire about specific ingredients or preparation methods to ensure they meet your dietary needs.
4. **Portion Sizes**: Be prepared for generous portion sizes; sharing a dish can be a great way to try more items.
5. **Local Sourcing**: They often use locally sourced ingredients, which enhances the freshness of the dishes—ask about the sourcing to appreciate their commitment to quality.
6. **Warm Atmosphere**: Enjoy the homey vibe and friendly service, which contribute to a welcoming dining experience.
Remember to call ahead if you have specific dietary concerns or to confirm gluten-free options.
