Tips
Cacio e pepe is an Italian pasta dish traditionally made with pecorino Romano cheese and black pepper. However, if you're looking for an American twist on this classic dish, here are some tips to enhance your Cacio e pepe experience at 735 10th Ave, New York, New York, 10019:
1. Cheese selection: Experiment with different types of cheese like Parmesan or a blend of cheeses to add depth and flavor to your dish.
2. Freshly ground pepper: Use a good quality pepper and grind it fresh for maximum flavor.
3. Pasta choice: While traditionally made with spaghetti, feel free to try different types of pasta such as bucatini or fettuccine to add variety and texture.
4. Pasta water: Reserve some pasta cooking water to create a silky and creamy sauce by mixing it with the cheese and pepper.
5. Stirring technique: Toss the cooked pasta and ingredients together vigorously to achieve a creamy consistency and ensure the cheese melts evenly.
6. Finishing touches: Add a drizzle of extra virgin olive oil or a sprinkle of additional cheese and pepper to enhance the flavors before serving.
Enjoy your American-inspired Cacio e pepe at this location!
