El cielito, santa barbara, honduras. cantaloupe, peach nectar, apricot this is our third year working with césar fernández. within the last year, his farm, las flores, has doubled in size to 8 hectares. cesar continues to reinvest in his farm in order to ensure the production of great quality coffees. for example, last year, he installed a new tile-lined fermentation tank. cesar ensures that only ripe cherries are harvested. de-pulping and fermentation take place only a short distance from the farm. the close proximity of the wet mill means that all coffee harvested is de-pulped and ready for fermentation the same day. we look forward to a continued relationship with cesar and las flores.
