Tips
Here are some tips for visiting Café Au Départ Gare St-Lazare in Paris:
1. **Timing**: Visit during off-peak hours to enjoy a quieter atmosphere. Late mornings or early afternoons are ideal.
2. **Menu Highlights**: Don’t miss the traditional French brasserie dishes such as coq au vin and tartare. Pair your meal with a selection from their wine list.
3. **Seating**: If possible, opt for outdoor seating to enjoy the ambiance of Paris while people-watching.
4. **Reservations**: Consider making a reservation, especially during weekends or holidays, to secure a table.
5. **Local Experience**: Engage with the staff for recommendations; they can provide insights into daily specials or popular dishes.
6. **Payment**: Be prepared for both cash and card payments, but check in advance as some smaller establishments may prefer cash.
Enjoy your time at this quintessential Parisian café!
