Tips
**Tips for Café Bistro Bano: Persian/Iranian Cuisine**
1. **Must-Try Dishes**: Sample their signature kebabs, especially the koobideh and joojeh, which are popular for their rich flavors. Don’t miss the tahdig, a crispy rice dish often considered a highlight of Persian dining.
2. **Flavorful Appetizers**: Start with a selection of traditional appetizers like kashk-e bademjan (eggplant dip) and mast-o-khiar (yogurt with cucumbers) to experience authentic flavors.
3. **Herbal Teas**: Pair your meal with fragrant Persian herbal teas or doogh, a savory yogurt drink that complements many dishes.
4. **Vegetarian Options**: The menu includes several vegetarian-friendly options, making it a great choice for diverse dietary preferences.
5. **Atmosphere**: Enjoy the cozy ambiance that reflects Persian culture, ideal for both casual meals and special occasions.
6. **Reservations Recommended**: To ensure a spot, especially on weekends or during special events, consider making a reservation in advance.
