Tips
Located at 7611 W Thomas Rd, Phoenix, Arizona, Cajun Country Kitchen is a culinary gem offering a delightful blend of traditional Cajun flavors with a modern twist. Specializing in New American cuisine, the restaurant showcases a diverse menu that appeals to both adventurous food enthusiasts and those seeking familiar classic dishes.
Here are some tips to enhance your experience at Cajun Country Kitchen:
1. Start with their famous Louisiana seafood gumbo, a flavorful combination of shrimp, crab, and Andouille sausage simmered in a rich roux.
2. Don't miss their signature dish, Cajun-style jambalaya, brimming with succulent chicken, spicy Andouille sausage, and a medley of vegetables.
3. Be sure to try the crispy fried catfish, perfectly seasoned and served with a side of tangy remoulade sauce.
4. For barbecue aficionados, their smoked baby back ribs with homemade BBQ sauce are a must-try.
5. Vegetarian? Opt for the Creole vegetable étouffée, a hearty dish of vegetables smothered in a flavorful tomato-based sauce.
6. Save room for dessert and indulge in their famous bread pudding served with warm bourbon sauce.
With its inviting ambiance and friendly staff, Cajun Country Kitchen promises a memorable dining experience that will transport your taste buds straight to the heart of Louisiana.
