Thinly sliced escolar, golden tobiko scallion dice peanut, and cilantro pesto, and extra-virgin olive oil. Sushi is freshly made and must be consumed within 4 hours. Discard or refrigerate after 4 hours. Consuming raw or undercooked meat, eggs, poultry or seafood increases your risk of contracting a foodborne illness especially if you have certain medical conditions.
