Calendar Islands Maine Lobster

Fresh and frozen lobsters, plus gourmet meals, provided by a group of Chebeague Island lobstermen.

 

 

 

1. **Fresh vs. Frozen**: When ordering, consider whether you want fresh or frozen lobsters. Fresh lobsters provide the best flavor, while frozen options can offer convenience without sacrificing quality.

2. **Gourmet Meals**: Explore the gourmet meal options for a unique dining experience. These dishes make lobster accessible for those looking to indulge without the hassle of preparation.

3. **Service Options**: Take advantage of the dine-in service to enjoy a cozy atmosphere and potentially engage with knowledgeable staff for recommendations.

4. **Peak Season**: Be mindful of lobster season to get the best catches; late spring to early fall typically offers the freshest lobsters.

5. **Sustainability**: Ask about sustainable practices, as local lobstermen often follow conservation guidelines to ensure long-term availability of this prized seafood.

6. **Pairing**: Consider pairing your lobster with local wines or craft beers available at the venue for an enhanced dining experience.