More Information
Grand Hyatt destination offers upscale Hawaiian cuisine in open-air thatch huts along a lagoon.
- Service options :
- Outdoor seating, Dine-in
- Highlights :
- Great dessert
- Popular for :
- Dinner
- Accessibility :
- Wheelchair accessible entrance, Wheelchair accessible parking lot, Wheelchair accessible restroom, Wheelchair accessible seating
- Offerings :
- Alcohol, Beer, Cocktails, Coffee, Hard liquor, Healthy options, Vegetarian options, Wine
- Dining options :
- Dinner, Dessert, Seating
- Amenities :
- Bar onsite, Restroom
- Atmosphere :
- Cozy, Romantic, Trendy, Upscale
- Planning :
- Reservations required, Dinner reservations recommended, Accepts reservations, Usually a wait
- Payments :
- Credit cards, Debit cards
- Children :
- Good for kids, High chairs, Kids' menu
- Parking :
- Free parking lot, Free street parking, Parking, Valet parking
Tips
Here are some tips for dining at Tidepools, located at the Grand Hyatt in Koloa, Hawaii:
1. **Reservations**: Make reservations in advance, especially during peak seasons, to secure a desirable seating time.
2. **Explore the Menu**: Take advantage of their diverse offerings, including seafood specialties and healthy options. Don't miss the vegetarian and kids’ menu for varied tastes.
3. **Dessert Delight**: Save room for dessert, as it’s a highlight of the dining experience.
4. **Outdoor Seating**: Opt for outdoor seating to enjoy the beautiful lagoon views and the serene atmosphere of the thatch huts.
5. **Beverage Pairing**: Pair your meal with their extensive drink menu, featuring cocktails, wine, and local beers for a more immersive Hawaiian experience.
6. **Dining Time**: Plan your visit for dinner to fully enjoy the ambiance and the sunset over the lagoon.
Enjoy your dining experience at Tidepools!
