Tips
Here are some tips for visiting Carlos Coquitos in Cary, NC:
1. **Try the Mofongo**: This traditional Puerto Rican dish made from mashed plantains is a must-try. Customize it with your choice of protein.
2. **Sample the Lechón**: The slow-roasted pork is a favorite among regulars for its flavor and tenderness.
3. **Check the Daily Specials**: Carlos Coquitos often features specials that highlight seasonal ingredients and traditional recipes.
4. **Pair with a Tropical Beverage**: Consider trying a classic Piña Colada or a refreshing Medalla beer for an authentic experience.
5. **Plan for Weekends**: The restaurant can get busy, especially on weekends. Arriving early can help avoid long wait times.
6. **Explore the Sides**: Don’t overlook sides like rice and beans or tostones, which complement the main dishes perfectly.
7. **Save Room for Flan**: The dessert menu often includes flan, a creamy custard that’s a delightful finish to your meal.
