Menu is for informational purposes only. Menu items and prices are subject to change without prior notice. For the most accurate information, please contact the restaurant directly before visiting or ordering.
Comfort food, Late-night food, Quick bite, Small plates
Dining options :
Lunch, Dinner, Seating
Atmosphere :
Casual, Cozy, Trendy
Payments :
Credit cards, Debit cards, NFC mobile payments
Children :
Good for kids, High chairs, Kids' menu
Parking :
Free parking lot, Free street parking
Tips
Carlos Pizza is a delightful restaurant located at 605 E Chestnut Ave, Vineland, New Jersey, 08360. Specializing in both Italian and Mexican cuisine, Carlos Pizza is the go-to place for pizza lovers looking for a fusion of flavors. Here are some tips for a remarkable dining experience:
1. Explore the menu: From traditional Italian pizzas like Margherita and Pepperoni to Mexican-inspired options like Taco and Fajita pizzas, Carlos Pizza offers a wide variety of choices. Don't hesitate to venture beyond your comfort zone and try something new.
2. Customization: If you have specific dietary preferences or restrictions, Carlos Pizza is happy to accommodate. With a selection of fresh toppings and a helpful staff, you can customize your pizza to suit your taste.
3. Takeout and delivery: In a hurry? Carlos Pizza provides convenient takeout and delivery services. Perfect for enjoying their delicious pizzas in the comfort of your own home.
4. Cozy atmosphere: The restaurant offers a warm and inviting atmosphere, ideal for a casual dinner with friends or a family gathering. The staff is attentive and friendly, ensuring a pleasant dining experience.
5. Save room for dessert: End your meal on a sweet note with Carlos Pizza's delectable dessert options. Indulge in mouthwatering treats like cannoli or tiramisu.
Carlos Pizza combines the best of Italian and Mexican cuisine, providing a diverse menu that caters to all taste buds. With its convenient location and culinary excellence, this is a must-visit restaurant in Vineland, New Jersey.
