Tips
Carmel and Sons Botanica is a unique Haitian cuisine restaurant located at 1532 Dumaine St, New Orleans, Louisiana, 70116. Offering a taste of the vibrant flavors of Haiti, this botanica is a must-visit for culinary enthusiasts. Here are some tips to make the most of your experience:
1. Authentic Haitian Flavors: Indulge in traditional dishes like griot (fried pork), tassot (fried beef), and diri kole ak pwa (rice and beans). Each dish is thoughtfully prepared with aromatic spices and fresh ingredients.
2. Cultural Immersion: Immerse yourself in the vibrant ambiance, adorned with colorful artwork and traditional Haitian decor. The restaurant showcases the rich culture of Haiti, creating a memorable dining experience.
3. Friendly Staff: The warm and welcoming staff at Carmel and Sons Botanica will guide you through the menu and suggest popular dishes. They are always ready to assist and provide valuable insights into Haitian cuisine.
4. Vegetarian Options: If you follow a vegetarian diet, don't worry! The restaurant offers a range of vegetarian dishes, such as legumes (vegetable stew) and akra (malanga fritters).
5. Sunday Brunch: Don't miss the mouthwatering Sunday brunch, where you can sample an array of delicious Haitian dishes, including savory marinades and aromatic soups.
Carmel and Sons Botanica is an ideal destination for anyone seeking an authentic taste of Haiti in the heart of New Orleans.
