Tips
When preparing Carnitas Estilo Michoacan, consider the following tips:
1. **Choose Quality Meat**: Use pork shoulder (Boston butt) for the best flavor and tenderness.
2. **Season Generously**: Marinate the meat with salt, pepper, garlic, and orange juice for a few hours to enhance the flavor.
3. **Slow Cooking**: Cook the pork slowly, either in a Dutch oven or slow cooker, on low heat for several hours until it's tender and easily shreds.
4. **Crisp the Edges**: After braising, shred the meat and sauté it in its own fat for a few minutes to achieve a crispy texture.
5. **Serve Traditionally**: Accompany with warm corn tortillas, chopped onions, cilantro, and salsas for an authentic experience.
6. **Pair with Sides**: Serve alongside refried beans, rice, and pickled vegetables to complete the meal.
Enjoy your delicious carnitas!
