More Information
- Service options :
- Delivery, Takeout, Dine-in
- Highlights :
- Fast service
- Popular for :
- Breakfast, Lunch, Dinner, Solo dining
- Accessibility :
- Wheelchair accessible entrance, Wheelchair accessible parking lot, Wheelchair accessible restroom, Wheelchair accessible seating
- Offerings :
- Alcohol, All you can eat, Beer, Coffee, Comfort food, Quick bite, Small plates
- Dining options :
- Breakfast, Brunch, Lunch, Dinner, Dessert, Seating
- Amenities :
- Restroom
- Atmosphere :
- Casual, Cozy
- Planning :
- Accepts reservations
- Payments :
- Credit cards, Debit cards, NFC mobile payments
- Children :
- Good for kids, High chairs, Kids' menu
Tips
When preparing Carnitas Estilo Michoacan, consider the following tips:
1. **Choose Quality Meat**: Use pork shoulder (Boston butt) for the best flavor and tenderness.
2. **Season Generously**: Marinate the meat with salt, pepper, garlic, and orange juice for a few hours to enhance the flavor.
3. **Slow Cooking**: Cook the pork slowly, either in a Dutch oven or slow cooker, on low heat for several hours until it's tender and easily shreds.
4. **Crisp the Edges**: After braising, shred the meat and sauté it in its own fat for a few minutes to achieve a crispy texture.
5. **Serve Traditionally**: Accompany with warm corn tortillas, chopped onions, cilantro, and salsas for an authentic experience.
6. **Pair with Sides**: Serve alongside refried beans, rice, and pickled vegetables to complete the meal.
Enjoy your delicious carnitas!
