Tips
1. **Explore the Menu**: Cascadia Gluten-Free Foods offers a diverse selection of gluten-free dishes. Take the time to review their menu, focusing on seasonal specialties and customer favorites.
2. **Ask About Ingredients**: Don’t hesitate to inquire about the ingredients in each dish. This will help you make informed choices, especially if you have other dietary restrictions.
3. **Try the Baked Goods**: Known for their gluten-free baking, indulge in their pastries and bread, which are often praised for their taste and texture without gluten.
4. **Check for Daily Specials**: Stay updated on any daily specials or promotions that may not be listed on the regular menu.
5. **Feedback Matters**: If you enjoy a dish, let the staff know! Your feedback helps them continue to improve and innovate their offerings.
6. **Plan for Takeout**: If you're in a hurry, consider ordering takeout to enjoy their gluten-free meals at home.
