Menu is for informational purposes only. Menu items and prices are subject to change without prior notice. For the most accurate information, please contact the restaurant directly before visiting or ordering.
Located at 2 place de la Liberté, Montolieu, France, Casquette et Chapeau is a delightful gastropub that focuses on French cuisine. Here are some tips to make the most of your experience at this charming establishment.
1. Generous portions: Prepare yourself for hearty and satisfying meals as Casquette et Chapeau takes pride in serving generous portions that will leave you fully satisfied.
2. Try their specialty dishes: With a focus on French cuisine, don't miss the opportunity to savor their signature dishes. From classic coq au vin to escargot, each plate is prepared with utmost care and showcases the chef's expertise.
3. Impeccable service: The attentive and friendly staff at Casquette et Chapeau adds to the overall dining experience. They are knowledgeable about the menu and can offer recommendations based on your preferences.
4. Local ingredients: Casquette et Chapeau sources fresh, seasonal ingredients from local farmers and suppliers. This ensures that the dishes are not only delicious but also promote sustainability.
5. Reservations recommended: Given its popularity, it is advisable to make a reservation, especially during busy periods, to secure a table at Casquette et Chapeau.
Immerse yourself in a quintessential French gastronomic experience at Casquette et Chapeau and indulge in their delectable cuisine.
