Menu is for informational purposes only. Menu items and prices are subject to change without prior notice. For the most accurate information, please contact the restaurant directly before visiting or ordering.
Tips for Cava, a Cajun/Creole restaurant located at 789 Harrison Ave, New Orleans, Louisiana, 70124:
1. Explore the Cajun/Creole Delights: Cava offers a wide variety of traditional Cajun/Creole dishes that are sure to tantalize your taste buds. Be sure to try their gumbo, jambalaya, crawfish étouffée, or a plate of hot, spicy boiled seafood.
2. Don't Miss the Seafood Specials: Being located in Louisiana, Cava takes pride in sourcing the freshest seafood. Keep an eye on their daily specials board, which often features delectable seafood options such as oysters Rockefeller, blackened redfish, or shrimp and grits.
3. Enjoy the Lively Atmosphere: Immerse yourself in the lively atmosphere of Cava. The restaurant often features live music, creating a vibrant and fun ambiance to enhance your dining experience.
4. Make a Reservation: Due to its popularity, it's advisable to make a reservation, especially during peak hours or on weekends, to secure a table at Cava. This ensures you won't have to wait too long and can start enjoying your meal sooner.
5. Save Room for Homemade Desserts: Cava offers a selection of homemade desserts to end your meal on a sweet note. Treat yourself to a slice of bread pudding, pecan pie, or classic beignets.
Enjoy the authentic flavors of Cajun/Creole cuisine at Cava, a true gem nestled in the heart of New Orleans.
