Tips
Here are some tips for enjoying meals at Cave Kitchen, a gluten-free establishment located on W 15th St, New York:
1. **Check the Menu**: Review the menu beforehand to familiarize yourself with the gluten-free options available. They may have seasonal dishes worth trying.
2. **Ask About Ingredients**: Inquire about any sauces, dressings, or side dishes to ensure they are gluten-free, as cross-contamination can occur.
3. **Reservations**: If possible, make a reservation, especially during peak dining hours, to ensure you have a table.
4. **Portion Sizes**: Be aware that some gluten-free dishes may be smaller. Consider sharing or ordering multiple small plates.
5. **Local Specials**: Ask about any local or seasonal specials that might not be listed on the menu but are gluten-free.
6. **Dessert Options**: Don’t miss out on gluten-free desserts, which can be a highlight of the meal.
Enjoy your dining experience!
