Tips
Here are some tips for enjoying Caviar & Caviar:
1. **Pairing**: Caviar is best enjoyed with blinis, toast points, or gently boiled potatoes. Top with crème fraîche or chopped hard-boiled eggs for added flavor.
2. **Serving Temperature**: Serve caviar chilled. Place the caviar tin in a bowl of ice to maintain its ideal temperature.
3. **Utensils**: Use mother-of-pearl, glass, or wooden spoons to avoid altering the taste. Avoid metal spoons, as they can affect the flavor.
4. **Wine and Spirits**: Complement your caviar with champagne, vodka, or a dry white wine. These pairings enhance the delicate flavors of the caviar.
5. **Tasting**: Take small amounts to appreciate the texture and flavor. Savor each bite for the full experience.
Visiting Caviar & Caviar is also an opportunity to explore their knowledgeable staff for personalized recommendations on selections and pairings. Enjoy your culinary experience!
