Menu is for informational purposes only. Menu items and prices are subject to change without prior notice. For the most accurate information, please contact the restaurant directly before visiting or ordering.
Here are some tips for enjoying your visit to Cazba, a Persian restaurant in Vancouver:
1. **Try the traditional dishes**: Start with appetizers like Mirza Ghasemi (smoky eggplant dip) or Dolmeh (stuffed grape leaves) to experience authentic flavors.
2. **Opt for a kebab platter**: The koobideh (minced meat) and jooj kebab (chicken) are popular choices and come with fragrant saffron rice.
3. **Experience Persian stews**: Don’t miss Ghormeh Sabzi, a savory herb stew, which pairs well with rice.
4. **Pair with Persian drinks**: Complement your meal with Doogh, a refreshing yogurt drink, or enjoy some Persian tea.
5. **Leave room for dessert**: Be sure to try theBaklava or Saffron ice cream for a sweet ending.
6. **Check for specials**: Ask the staff about daily specials for seasonal dishes or promotions.
