Menu is for informational purposes only. Menu items and prices are subject to change without prior notice. For the most accurate information, please contact the restaurant directly before visiting or ordering.
Celine Patisserie, located at 6801 Greenwood Ave N 113A in Seattle, Washington, is a delightful bakery, coffee, and tea shop that also doubles as a cafe. Here are some tips to make the most of your visit:
1. Indulge in French-inspired pastries: Celine Patisserie is known for their exquisite French pastries. Treat yourself to their flaky croissants, delicate macarons, and beautifully crafted tarts.
2. Explore their caffeinated offerings: Pair your pastries with a carefully brewed cup of coffee or tea. Celine Patisserie takes pride in using high-quality beans and leaves to create rich and aromatic beverages.
3. Take advantage of their cozy ambiance: The cafe area of Celine Patisserie offers a warm and inviting atmosphere, perfect for relaxing or catching up with friends. Enjoy your treats in their comfortable seating area or grab your order to-go.
4. Try their seasonal specials: Celine Patisserie often introduces seasonal flavors and limited-time treats. Don't miss out on trying their unique creations that showcase the best of each season.
5. Enjoy friendly and attentive service: The staff at Celine Patisserie are known for their friendly demeanor and excellent customer service. They are always ready to answer your questions and help you choose the perfect pastry or beverage.
Whether you're craving a sweet indulgence or a cozy cafe experience, Celine Patisserie is a must-visit destination for bakery, coffee, and tea enthusiasts in Seattle.
