More Information
Trattoria and cafe for breakfasts, traditional pasta dishes and stone-baked pizza, plus deli.
- Service options :
- Outdoor seating, No-contact delivery, Delivery, Takeaway, Dine-in
- Highlights :
- Fast service, Great tea selection
- Accessibility :
- Wheelchair-accessible entrance, Wheelchair-accessible seating, Wheelchair-accessible toilet, Wheelchair-accessible car park: false
- Offerings :
- Alcohol, Beer, Cocktails, Coffee, Healthy options, Kids' menu, Late-night food, Organic dishes, Quick bite, Small plates, Spirits, Vegetarian options, Wine
- Dining options :
- Breakfast, Brunch, Lunch, Dinner, Catering, Dessert, Seating
- Amenities :
- High chairs, Toilets
- Atmosphere :
- Casual, Cosy, Romantic
- Planning :
- Accepts reservations
- Payments :
- Credit cards, Debit cards, NFC mobile payments
- Children :
- Good for kids
Tips
Celinos Trattoria and Cafe, located at 620 Alexandra Parade in Glasgow, United Kingdom, offers an excellent dining experience with a wide variety of Italian delicacies. Whether you're craving a hearty breakfast, traditional pasta dishes, or stone-baked pizza, Celinos has got you covered. With a charming outdoor seating area, you can enjoy your meal while basking in the fresh air. The restaurant also provides options for no-contact delivery, takeaway, and dine-in services, ensuring convenience for all customers.
Celinos prides itself on fast service and boasts a great tea selection for those looking to sip on something refreshing. They offer an expansive menu, including alcohol, beer, cocktails, coffee, healthy options, kids' menu, late-night food, organic dishes, quick bites, small plates, spirits, vegetarian options, and an impressive wine selection. This caters to various dietary preferences and ensures there is something for everyone.
The dining options at Celinos include breakfast, brunch, lunch, dinner, catering, dessert, and seating. So, whether you're stopping by for a leisurely breakfast or planning a catered event, Celinos is ready to accommodate your needs.
