Menu is for informational purposes only. Menu items and prices are subject to change without prior notice. For the most accurate information, please contact the restaurant directly before visiting or ordering.
Here are some tips for enjoying your experience at Celona, a tapas and small plates restaurant:
1. **Try a Variety**: Sample a range of dishes to fully experience the diverse flavors of Spanish cuisine. Order several small plates to share among your group.
2. **Pair with Wine**: Ask the staff for pairing recommendations. Spanish wines, especially reds and sherries, complement many of the dishes.
3. **Don’t Miss the Specials**: Inquire about daily specials, as they often feature seasonal ingredients and unique creations.
4. **Finish with Dessert**: Save room for dessert; traditional Spanish sweets like flan or churros are a must-try.
5. **Relax and Savor**: Tapas dining is meant to be leisurely. Take your time to enjoy each course and the ambiance.
6. **Reservations Recommended**: If you're visiting on a weekend, consider making a reservation to secure a table.
