Tips
Ceviche 51 is renowned for its authentic Peruvian cuisine, particularly its ceviche. Here are some tips to enhance your experience:
1. **Try the Ceviche**: Start with their signature ceviche, made with fresh fish marinated in citrus juices and spices. Each variety offers a unique flavor profile.
2. **Explore the Menu**: Don’t miss other Peruvian specialties like lomo saltado and ají de gallina. They provide a full taste of the cuisine.
3. **Pair with Drinks**: Refresh your palate with traditional drinks like Pisco Sour or chicha morada, which complement the dishes beautifully.
4. **Visit During Lunch Specials**: If possible, go for lunch to take advantage of daily specials, which may include value meals.
5. **Ask for Recommendations**: The staff is knowledgeable and can guide you through the menu for a personalized dining experience.
6. **Reservations**: Consider making reservations, especially on weekends, to secure a table at this popular spot.
