Menu is for informational purposes only. Menu items and prices are subject to change without prior notice. For the most accurate information, please contact the restaurant directly before visiting or ordering.
Here are some tips for visiting Ceviche Bar by Mixtura, a Peruvian cuisine restaurant located at 328 Crandon Blvd, Key Biscayne, Florida, 33149:
1. Try the ceviche: As the name suggests, Ceviche Bar specializes in ceviche, a popular Peruvian dish made with marinated raw seafood. Make sure to try their various ceviche options, from traditional to modern twists.
2. Explore Peruvian flavors: Apart from ceviche, Ceviche Bar offers a wide range of other authentic Peruvian dishes, such as lomo saltado (stir-fried beef), causa (potato terrine), and anticuchos (grilled skewered meats). Expand your palate and indulge in the diverse flavors of Peru.
3. Enjoy the outdoor seating: Ceviche Bar provides outdoor seating options where you can enjoy your meal while soaking up the Key Biscayne ambiance. This is a great choice for a sunny day or a breezy evening.
4. Pair your meal with Pisco: Don't miss out on trying Pisco, a traditional Peruvian grape brandy that is often used in cocktails. Ceviche Bar offers a variety of Pisco-based drinks that complement the cuisine perfectly.
5. Make a reservation: Due to its popularity, Ceviche Bar can get crowded, especially during peak hours. It is advisable to make a reservation in advance to ensure you secure a table without any wait.
Remember to check the restaurant's opening hours and any current COVID-19 guidelines before your visit. Enjoy your Peruvian culinary experience at Ceviche Bar by Mixtura!
