Tips
Tip 1: Try their classic Ceviche Mixto - a flavorful blend of fresh seafood marinated in lime juice, onions, and cilantro. The perfect balance of tangy and refreshing flavors!
Tip 2: Don't miss out on their tiraditos, a popular Peruvian dish similar to sashimi. The Tiradito de Mariscos is a must-try, featuring thinly sliced fish or shellfish, bathed in a zesty, citrus-based sauce.
Tip 3: If you're a seafood lover, their Jalea de Mariscos is a must-try. This crispy and golden fried seafood platter is served with yucca, salsa criolla, and a homemade tartar sauce.
Tip 4: Vegan or vegetarian? No worries! Ceviche Barrio offers a delightful Vegetarian Ceviche option, made with fresh vegetables and marinated in a tangy lime-based sauce.
Tip 5: For a unique and refreshing twist, try their Chicha Morada, a traditional Peruvian beverage made from purple corn, pineapple, cinnamon, and cloves. It's the perfect companion to your meal.
Tip 6: Don't forget to indulge in their delectable desserts. Treat yourself to a slice of their homemade Alfajores, a delicate Peruvian cookie filled with dulce de leche.
Tip 7: With a cozy and welcoming atmosphere, Ceviche Barrio is a great place to gather with friends and family. Their friendly staff will ensure you have a memorable dining experience.
