Menu is for informational purposes only. Menu items and prices are subject to change without prior notice. For the most accurate information, please contact the restaurant directly before visiting or ordering.
Ceviche is a popular seafood dish in Peruvian cuisine known for its fresh and vibrant flavors. Here are some tips on enjoying Ceviche at the famous restaurant located at 2554 W Diversey Ave, Chicago, Illinois, 60647.
1. Freshness is key: Ceviche is all about using the freshest seafood. Ensure that the restaurant sources their seafood from reputable suppliers to guarantee quality.
2. Try traditional varieties: Ceviche comes in different variations, so don't hesitate to explore the menu. Classic options like fish (often sea bass), shrimp, and octopus are go-to choices.
3. Taste the marinade: The combination of lime juice, onions, and spices is what gives Ceviche its unique tangy flavor. Make sure to savor the marinade, which should strike a balance between acidity and seasoning.
4. Enhance with traditional accompaniments: Peruvian Ceviche is typically served with corn, sweet potatoes, and lettuce. These accompaniments offer a contrasting texture and flavor, adding more depth to your dish.
5. Embrace the spice: Ceviche can be enjoyed with a kick of heat. If you enjoy spicy flavors, ask for some aji amarillo sauce to drizzle over your Ceviche.
For a delightful Ceviche experience, the restaurant at 2554 W Diversey Ave in Chicago is the place to go. Immerse yourself in the flavors of Peru and enjoy this refreshing seafood dish.
