Menu is for informational purposes only. Menu items and prices are subject to change without prior notice. For the most accurate information, please contact the restaurant directly before visiting or ordering.
Bar onsite, Gender-neutral restroom, Restroom, Wi-Fi
Atmosphere :
Casual, Cozy, Trendy
Planning :
Accepts reservations
Payments :
Credit cards, Debit cards, NFC mobile payments
Children :
Good for kids, Has changing table(s), High chairs, Kids' menu
Parking :
Paid street parking, Parking, Valet parking
Pets :
Dogs allowed, Dogs allowed outside
Tips
Here are some tips for enjoying ceviches at Divino - Peruvian Tapas & Gastrobar:
1. **Try the Classic Ceviche**: Sample their traditional ceviche made with fresh fish, lime juice, and aji amarillo for an authentic taste.
2. **Explore Varieties**: Don’t hesitate to try different versions, such as mixed seafood or vegetarian ceviches, to appreciate the diverse flavors.
3. **Pair with Pisco**: Complement your ceviche with a Pisco Sour, the iconic Peruvian cocktail, to enhance your dining experience.
4. **Opt for Small Plates**: Consider ordering ceviche as part of a tapas-style meal to sample multiple dishes, allowing for a more extensive flavor experience.
5. **Seasoning Matters**: Pay attention to the balance of lime, spice, and seasoning in each ceviche, as these elements significantly contribute to the dish's depth.
6. **Ask for Local Tips**: Engage with the staff for recommendations on the freshest daily ceviche options and any specials.
