Menu is for informational purposes only. Menu items and prices are subject to change without prior notice. For the most accurate information, please contact the restaurant directly before visiting or ordering.
Challwa is a popular Peruvian restaurant located at 724 E Haley St, Santa Barbara, California, 93103. If you're planning to dine at Challwa and experience the unique flavors of Peruvian cuisine, here are some tips to enhance your dining experience:
1. Try the ceviche: Peruvian ceviche is a must-try dish at Challwa. The fresh seafood, tangy citrus flavors, and traditional Peruvian spices make it a true delicacy.
2. Don't miss the anticuchos: These marinated and grilled skewers of meat are a staple in Peruvian cuisine. Challwa offers a variety of options, including beef heart, chicken, and seafood.
3. Explore the menu: Challwa offers a wide selection of traditional Peruvian dishes, including lomo saltado, aji de gallina, and causa. Don't be afraid to try something new and exciting!
4. Pair your meal with a Pisco Sour: This classic Peruvian cocktail made with Pisco, lime juice, egg white, and bitters is the perfect accompaniment to your meal.
5. Make a reservation: Challwa can get busy, especially during peak hours. It's recommended to make a reservation to secure your spot and avoid any wait times.
With its authentic flavors and warm atmosphere, Challwa is sure to provide you with a memorable dining experience.
