Tips
Here are some tips for dining at Chalo India in Bourton On the Water:
1. **Try the Thali**: Sample a variety of flavors by ordering the thali, which typically features a selection of dishes on one plate.
2. **Spice Levels**: If you’re sensitive to spice, communicate your preferences to the staff. They can adjust the heat level to suit your taste.
3. **Vegetarian Options**: The restaurant offers a wide range of vegetarian dishes, so it’s an excellent choice for non-meat eaters.
4. **Specialties**: Look out for chef specials or regional dishes that highlight authentic Indian flavors.
5. **Pairing Drinks**: Consider pairing your meal with traditional Indian drinks like mango lassi or chai to enhance your experience.
6. **Reservation**: If you’re visiting during peak hours or weekends, making a reservation is advisable to secure a table.
7. **Desserts**: Don’t miss out on the Indian desserts—try the gulab jamun or kulfi to complete your meal.
