Chilean Sea Bass With Ginger & Scallions
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Choice of Pan-Fried or Steamed.
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Changsho
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1712 Massachusetts Ave, Cambridge, MA 02138
617-547-6565
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What the experts are saying
"...after starting with homemade pork dumplings or delicately fried calamari, try one of the kitchen's signature dishes: good choices include a sizzling platter of filet mignon in mushroom sauce or delectable pan-fried chilean sea bass smothered with shredded ginger and scallion..."
- Citysearch
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