Menu is for informational purposes only. Menu items and prices are subject to change without prior notice. For the most accurate information, please contact the restaurant directly before visiting or ordering.
Char Crust is a popular restaurant located at 3017 N Lincoln Ave, Chicago, Illinois, specializing in Cajun/Creole cuisine, meat shops, and barbecue. Here are some tips to make the most of your dining experience at Char Crust:
1. Try their signature Char Crust seasonings: Known for their unique and flavorful char-crusted meats, don't miss the chance to indulge in their delicious seasonings. From Roasted Garlic Peppercorn to Ginger Teriyaki, these seasonings will elevate your dining experience.
2. Explore their Cajun/Creole specialties: Dive into the rich and spicy flavors of the Louisiana-inspired cuisine at Char Crust. From Jambalaya to Gumbo, their menu offers an array of authentic Cajun/Creole dishes that are sure to tantalize your taste buds.
3. Don't forget the barbecue: Char Crust also excels in barbecue dishes. Whether you prefer ribs, brisket, or pulled pork, you can expect tender and smoky meats cooked to perfection.
4. Check out their meat shop: If you're an avid home cook or barbecue enthusiast, visit their on-site meat shop. It offers high-quality cuts of meat and their signature seasonings, allowing you to recreate the Char Crust experience in your own kitchen.
5. Make a reservation: Given Char Crust's popularity, it's recommended to make a reservation, especially during peak dining hours, to ensure you secure a table.
With its tantalizing flavors and charming ambiance, a visit to Char Crust promises an exceptional dining experience for lovers of Cajun/Creole and barbecue cuisine.
