More Information
- Service options :
- No-contact delivery, Delivery, Takeaway, Dine-in
- Accessibility :
- Wheelchair-accessible entrance
- Offerings :
- Coffee
- Dining options :
- Breakfast, Lunch, Dessert
- Atmosphere :
- Casual
Tips
**Tips for Chef & Barista:**
1. **Promote No-Contact Delivery:** Emphasize safety by highlighting your no-contact delivery option. Use clear signage and notifications on your website or app.
2. **Engage Through Social Media:** Share mouthwatering photos of your coffee and desserts. Engage with customers by posting daily specials or promotions.
3. **Loyalty Program:** Consider implementing a loyalty program that rewards frequent customers—this could encourage repeat business, especially for takeaway and dine-in options.
4. **Seasonal Offerings:** Introduce seasonal coffees and desserts to attract customers looking for new flavors and experiences.
5. **Streamline Takeaway Processes:** Ensure the takeaway experience is quick and efficient. Use eco-friendly packaging to appeal to environmentally conscious consumers.
6. **Customer Feedback:** Actively seek and respond to customer feedback to improve service quality and offerings.
7. **Staff Training:** Train staff to deliver excellent customer service, whether for takeaway, delivery, or dine-in experiences.
