Menu is for informational purposes only. Menu items and prices are subject to change without prior notice. For the most accurate information, please contact the restaurant directly before visiting or ordering.
Alcohol, Beer, Cocktails, Coffee, Comfort food, Hard liquor, Healthy options, Small plates, Vegetarian options, Wine
Dining options :
Dinner, Catering, Dessert, Seating
Amenities :
Bar onsite, Restroom, Wi-Fi
Atmosphere :
Cozy, Romantic, Trendy, Upscale
Planning :
Reservations required, Dinner reservations recommended, Accepts reservations, Usually a wait
Payments :
Checks, Credit cards, Debit cards
Children :
High chairs
Parking :
Free parking lot, Free street parking, Parking
Tips
The Chef & the Farmer is an American (New) style restaurant located at 120 W Gordon St, Kinston, North Carolina. Here are a few tips to enhance your dining experience at this restaurant:
1. Make a Reservation: The Chef & the Farmer is a popular spot, so it's recommended to make a reservation in advance to secure your table.
2. Try the Farm-to-Table Dishes: This restaurant takes pride in using locally sourced ingredients to create their innovative dishes. Don't miss the chance to savor the freshness and flavor of their farm-to-table offerings.
3. Explore the Seasonal Menu: The menu at the Chef & the Farmer changes frequently to highlight the best produce available. Embrace the opportunity to try new and exciting dishes inspired by the seasons.
4. Opt for the Tasting Menu: For a truly special experience, consider indulging in the restaurant's tasting menu. It offers a curated selection of dishes that showcase the chef's creativity and talent.
5. Save Room for Dessert: The Chef & the Farmer is known for its delectable desserts. Leave some space to indulge in their sweet creations that are sure to satisfy your cravings.
6. Enjoy the Rustic Ambiance: The restaurant's charming and rustic ambiance adds to the overall dining experience. Soak in the cozy atmosphere and appreciate the attention to detail in every aspect of the decor.
7. Friendly and Knowledgeable Staff: The restaurant staff is friendly, attentive, and well-versed in the menu. Feel free to seek their recommendations or inquire about any dietary restrictions you may have.
8. Support Local: By dining at the Chef & the Farmer, you are supporting the local food community and farm-to-table movement. Take pride in knowing that you are contributing to the local economy and sustainable dining practices.
Remember, these tips should only be used as a general guideline, and it is always recommended to check the restaurant's website or contact them directly for the most up-to-date information before your visit.
