Tips
Here are some tips from Chef Justin, specializing in American and Mexican cuisine:
1. **Fresh Ingredients**: Always choose fresh, local ingredients for the best flavor. Seasonal produce enhances the dish.
2. **Balance Flavors**: In Mexican cuisine, balance the heat with acidity. Use lime or citrus to brighten dishes like tacos or salsas.
3. **Marination**: For meats, marinate for a few hours or overnight to develop deeper flavors, especially for dishes like fajitas or BBQ.
4. **Presentation**: Pay attention to plating; a well-presented dish can elevate the dining experience.
5. **Experiment with Spices**: Don’t shy away from trying new spices. A blend of traditional American seasonings can add a unique twist to Mexican recipes.
6. **House-made Salsas**: Create unique house-made salsas to accompany dishes. This personal touch can set your restaurant apart.
7. **Comfort Food**: For American cuisine, focus on comfort food staples that resonate with customers, like burgers and fried chicken, with a gourmet twist.
