Menu is for informational purposes only. Menu items and prices are subject to change without prior notice. For the most accurate information, please contact the restaurant directly before visiting or ordering.
Chef King is a renowned Szechuan cuisine restaurant located at 101 N 85th St, Seattle, Washington, 98103. Here are some tips to enhance your dining experience at Chef King:
1. Embrace the spice: Szechuan cuisine is known for its spicy flavors. Don't be afraid to try dishes with a kick, like their famous Ma Po Tofu or Gong Bao Chicken. Just make sure to let your server know your preferred spice level.
2. Order a variety of dishes: Szechuan cuisine is all about exploring multiple flavors and textures. Sample their appetizers like Dan Dan noodles or Tea-Smoked Duck, and pair them with main courses like Kung Pao Shrimp or Twice-cooked Pork.
3. Don't miss the numbing sensation: Szechuan peppercorns add a unique numbing sensation to dishes. Try their Mapo Tofu or Dry-Fried Green Beans to experience this distinctive flavor.
4. Ask for recommendations: The staff at Chef King is knowledgeable and friendly. If you're unsure about what to order, seek their suggestions based on your preferences.
5. Indulge in their homemade sauces: Chef King takes pride in their homemade chili oils and sauces. Ask for their recommendations and enjoy the authentic Szechuan flavors.
6. Make a reservation: Chef King is a popular spot, especially during peak hours. To secure a table, it's advised to make a reservation in advance.
Immerse yourself in the bold flavors and vibrant culinary traditions of Szechuan cuisine at Chef King.
