Menu is for informational purposes only. Menu items and prices are subject to change without prior notice. For the most accurate information, please contact the restaurant directly before visiting or ordering.
1. Fresh Ingredients: Chef Renes believes in using only the freshest ingredients for his salads, seafood, and American traditional dishes. The kitchen at Chef Renes at the Inn sources local and seasonal produce to ensure the highest quality and taste.
2. Creative Salad Combinations: Chef Renes takes salads to the next level with unique and flavorful combinations. From classic Caesar salads to innovative creations, each salad is carefully crafted to provide a satisfying and refreshing dining experience.
3. Delightful Seafood Selection: Seafood lovers will be impressed by Chef Renes' seafood dishes. Using only the finest seafood, the menu offers a variety of options ranging from grilled salmon to succulent shrimp scampi, all expertly prepared to capture the natural flavors.
4. Classic American Favorites: Chef Renes embraces traditional American cuisine, offering beloved dishes like juicy burgers, flavorful steaks, and comforting macaroni and cheese. These familiar classics are prepared with Chef Renes' signature touch, making them irresistibly delicious.
5. Committed to Customer Satisfaction: Chef Renes and the team at the Inn prioritize customer satisfaction. With attentive service and a warm atmosphere, they strive to create a memorable dining experience for every guest.
Experience the flavors of freshly made salads, delightful seafood, and classic American dishes at Chef Renes at the Inn, conveniently located at 5260 Hwy 70 W in Eagle River, Wisconsin.
