Mesquite-grilled chicken breast marinated in fresh citrus and chiles, marinated and flame-grilled steak, mexicampi shrimp and slow-roasted carnitas. Marinated, mesquite-grilled and served sizzling with soft, handmade flour tortillas. Served with San Antonio veggies, fresh Mex rice, fresh guacamole, sour cream, pico de Gallo, our signature sweet corn tamalito and choice of homemade beans. Tortillas, rice, beans and fajita fixings.
